Introducing the WDT

The Weiss Distribution Technique (WDT) is an innovative method of preparing your coffee grounds for brewing, ensuring a balanced and delicious extraction. This technique involves using fine wires to comb through the grounds and break up any clumps before tamping, resulting in an even distribution of grounds in your portafilter.

Clumps left in your grounds can cause pockets and gaps in the tamped coffee bed, leading to channeling and spurting during extraction. These issues not only create a messy situation but also result in an uneven extraction, robbing you of the full flavor profile of your coffee.

By utilizing the WDT, you can guarantee a uniform and clump-free coffee bed, ensuring that every drop of your coffee is full of rich and satisfying flavor.