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WDT Tools
Most coffee grinders, including the built-in ones, tend to dispense a lot of clumps that form naturally due to the oils in coffee.
Using the WDT technique to de-clump and fluff up the coffee bed prior to tamping, has proven to reduce channeling and improve your extraction.
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Magnetic WDT Distribution Tool with Stand
$19.99Magnetic Head WDT Distribution Tool
SPECIFICATIONS:Â
Main Body Material: Anodized Aluminum CNC;
Needles Material: 304 Stainless Steel;
Total Length: 93mm;
Diameter: 18mm;
Needles: 0.25mm
Flick WDT Espresso Distribution Tool
$19.99Material: Aluminum Alloy for Body, Stainless steel for Needles.
Needles Diameter: 0.45mm
Additional 6 Needles.
WDT Tool Coffee Stirrer
$25.99Introducing the WDT
The Weiss Distribution Technique (WDT) is an innovative method of preparing your coffee grounds for brewing, ensuring a balanced and delicious extraction. This technique involves using fine wires to comb through the grounds and break up any clumps before tamping, resulting in an even distribution of grounds in your portafilter.
Clumps left in your grounds can cause pockets and gaps in the tamped coffee bed, leading to channeling and spurting during extraction. These issues not only create a messy situation but also result in an uneven extraction, robbing you of the full flavor profile of your coffee.
By utilizing the WDT, you can guarantee a uniform and clump-free coffee bed, ensuring that every drop of your coffee is full of rich and satisfying flavor.
Plasma Generators for Niche Coffee Grinder
$69.99WhiteBlack
Fit Niche,DF64 and other coffee grinder.
Benefits for Baristas and Coffee Enthusiasts:
The adoption of plasma generators in coffee grinders brings several advantages to both baristas and coffee enthusiasts:
- Consistency: Achieve a consistent grind size, leading to improved extraction and flavor profiles in each cup.
- Reduced Static: Say goodbye to the frustration of static buildup, as plasma generators create an environment that minimizes clinging grounds and ensures a cleaner grind.
- Enhanced Flavor Extraction: The combination of plasma technology and a modified declumper contributes to a more uniform distribution of grounds, optimizing the extraction process for a fuller, more flavorful cup of coffee.
